Let me start by saying that focaccia is not a quick bake. It's not complicated, but it's not quick either because it needs two rises, and you really need to give it all the time allocated so it's light, fluffy, and crispy - all the things we all love about focaccia. So set your mind...
With spring finally in full swing, I'm craving all of the spring flavors and this Dairy-Free Raspberry Lemon Loaf combines all of the best! It's a dairy-free recipe (using dairy-free yogurt), but you could make it with regular yogurt as well. The fresh raspberries are complemented by the bright and light lemon flavor, and the...
Sometimes you just need a one-stop-shop side dish, and this recipe for Green Beans and Potatoes with Lemon and Dill is just that! Crispy red potatoes, crunchy green beans, the lightness of lemon and dill make this an ideal spring or summer side dish. And the best thing? It all comes together in one pan....
Let me start by saying I think baked donuts are seriously underrated. They're shockingly easy to make (literally, it's about the same as making muffins) and inherently fun (come on, donuts!). Plus, if you bake them, you're not using the oil to fry, and you can control how much sugar or other ingredients are going...
Once we start to get even a glimpse of warm weather, I'm fully on board with spring and summer salads! This Spinach and Arugula Salad with Strawberries combines fresh, light flavors of spring and summer with a refreshing lemon vinaigrette. And it's a salad that you'll be craving all summer long! As always, I do...
Sometimes you just need a good peanut butter cup, and if you can make it with dark chocolate, flaky sea salt, and a crispy pretzel, even better! These Dark Chocolate Pretzel Peanut Butter Cups are a delicious treat, any time of day. Plus, you can keep them in the freezer and enjoy whenever you want!...
When I was younger, I used to eat the Broccoli Cheddar Soup from Panera (in a bread bowl, of course!) and it was the absolute best. Of course, my now lactose-intolerant self couldn't so much as look that soup, so I set out to create a dairy-free version. It's not an exact one-for-one, but this...
