Welcome to This Jess, where we're keeping the kitchen real (no bs here!), and sharing recipes that are simple (because great food doesn't have to be complicated), and dairy-free. These recipes are meant to be a slightly healthier version of classic comfort foods, with a nod towards simple, farm-to-table fare. We're excited to cook with you!
Trending Recipes
These are our top trending recipes and what our readers are cooking up right now. Jump in and enjoy!
Sourdough Discard Recipes
If you're looking for sourdough discard recipes, we have you covered! Put your sourdough discard to good use with these delicious recipes for rolls, bagels, focaccia, and more!
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Working with sourdough starter
Whether you're making a sourdough starter for the first time (a fun New Year project!), or you've had one for a while, these in-depth guides will help walk you through the basics of working with sourdough starter and sourdough discard.
Winter Recipes
We're heading into the coldest winter months and ready for all the soups, winter squashes, baked goods and hearty sides. Find our favorite winter recipes here!
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New Recipes
Looking for the latest and greatest recipes? These are the most recent recipes posted on This Jess and we hope you love them!
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Bread Recipes
It's always a good day to bake bread! Whether this is your first time working with bread dough, or you're a seasoned break-baker, these recipes will soon be your favorites.
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Breakfast & Brunch Recipes
Brunch is arguably the best meal of the day. It can be early in the morning, middle of the day, or even in the afternoon. Plus, you can eat sweet or savory any time! Check out some of our favorite brunch recipes.
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Jessica Vogl
Hi, I'm Jess! I'm a food photographer, videographer and recipe developer based in Chicago. I focus on keeping the kitchen real, simple and dairy-free. Stick around, there will be food!
Recently Updated Recipes
Sometimes you just need a good refresh. These are some of our tried-and-true recipes that have recently gotten a refresh!
