Since I’m dairy-free, I make charcuterie boards rather than cheese boards. Simple enough: there is just no cheese on them! But since you’re removing what many consider to be a…

*This post may contain affiliate links One year ago, I signed up for Foodtography School and since the next class is coming around, I wanted to share my Foodtography School…

A roundup of ways to use the abundant fresh sage from the garden!

An easy recipe for olive oil granola perfect to pair with yogurt and fresh fruit for everyday breakfasts.

The third installment of our kitchen spring cleaning series: the pantry!

The second part of our kitchen spring cleaning guide: the freezer!

We’re kicking off a kitchen spring cleaning guide to tackle three major areas: the fridge, the freezer, and the pantry.

A compound butter with rosemary and garlic recipe. Perfect to enjoy with fresh rolls, or freeze for later use!

An easy, smashed potatoes side dish with your favorite crispy edges to accompany any meal!

A quick, easy and delicious chia seed pudding recipe with macerated berries, granola and fresh fruit.