Smashed Potatoes with Green Onions and Dill
A crispy smashed potato side dish topped with fresh herbs - perfect for any meal!
Servings: 6
Calories: 252kcal
Equipment
- Sturdy glassq for smashing potatoes
Ingredients
- 3 pounds red potatoes or other small potatoes
- 2 Tablespoons olive oil
- 3 Tablespoons unsalted butter melted
- 1 garlic clove minced
- 2 Tablespoons dill chopped
- 2 Tablespoons green onions chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil; add potatoes. Boil 20 minutes or until fork-tender. Drain and set aside to cool slightly.
- Preheat oven to 450° F. Line a rimmed baking sheet with parchment paper and brush with olive oil.
- Transfer boiled potatoes to the baking sheet, giving some space between each. Oil the base of a sturdy glass with olive oil or cooking spray, then gently press the potatoes until they are approximately ½ inch thick.
- Brush the smashed potatoes generously with the melted butter. Sprinkle with garlic, salt, and pepper.
- Bake for 20-25 minutes, or until potatoes are crispy and browning at the edges. Remove from oven, and sprinkle generously with chopped dill, green onions, and additional salt and pepper, if desired. Serve while warm.
Video
Nutrition
Calories: 252kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 42mg | Potassium: 1042mg | Fiber: 4g | Sugar: 3g | Vitamin A: 221IU | Vitamin C: 20mg | Calcium: 27mg | Iron: 2mg
