Compound Butter with Rosemary & Garlic
A compound butter recipe perfect for serving with a warm roll, or freezing to use when you need a flavor boost.
- 1 cup unsalted butter softened
- 2 Tbsp fresh rosemary chopped
- 2 Tbsp garlic minced
- 1 tsp lemon juice
- pinch salt and pepper to taste
Make sure you're starting with softened butter that has been sitting at room temperature for at least a few hours.
Add softened butter to a medium mixing bowl. Add chopped rosemary, minced garlic, lemon juice, and a pinch of salt and pepper.
Mix with a fork until well incoporated. At this point, your butter is ready to eat!
If you'd like to freeze your butter, roll your butter into a log with parchment paper and freeze for at least three hours. Then slice and use as needed.