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Rosemary and garlic compound butter

Compound Butter with Rosemary & Garlic

A compound butter recipe perfect for serving with a warm roll, or freezing to use when you need a flavor boost.
Prep Time 15 mins
Total Time 15 mins


  • 1 cup unsalted butter softened
  • 2 tablespoon fresh rosemary chopped
  • 2 tablespoon garlic minced
  • 1 teaspoon lemon juice
  • pinch salt and pepper to taste


  • Make sure you're starting with softened butter that has been sitting at room temperature for at least a few hours.
  • Add softened butter to a medium mixing bowl. Add chopped rosemary, minced garlic, lemon juice, and a pinch of salt and pepper.
  • Mix with a fork until well incoporated. At this point, your butter is ready to eat!
  • If you'd like to freeze your butter, roll your butter into a log with parchment paper and freeze for at least three hours. Then slice and use as needed.
  • Enjoy!