1Tablespoongarlicabout 1 large garlic clove, minced
1teaspoonlemon juice
pinch salt and pepperto taste
Instructions
Combine softened butter, chopped rosemary, minced garlic, lemon juice, and a pinch of salt and pepper in a small mixing bowl.
Mix with a fork until well incoporated. At this point, your butter is ready to eat!
If you'd like to freeze your butter, roll your butter into a log with parchment paper and freeze overnight. Then slice into disks and use or thaw as needed.
Keyword butter, compound butter, garlic, rosemary
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