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+ servings
Rosermary Garlic Butter in a bowl on a wooden cutting board.

Rosemary Garlic Butter

Jessica Vogl
A delicious recipe for Rosemary Garlic Butter, perfect for serving with fresh bread, savory dishes, or freezing to use when you need a flavor boost.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Ingredient
Cuisine French
Servings 12 servings

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 Tablespoons fresh rosemary chopped
  • 1 Tablespoon garlic about 1 large garlic clove, minced
  • 1 teaspoon lemon juice
  • pinch salt and pepper to taste

Instructions
 

  • Combine softened butter, chopped rosemary, minced garlic, lemon juice, and a pinch of salt and pepper in a small mixing bowl.
  • Mix with a fork until well incoporated. At this point, your butter is ready to eat!
  • If you'd like to freeze your butter, roll your butter into a log with parchment paper and freeze overnight. Then slice into disks and use or thaw as needed.
Keyword butter, compound butter, garlic, rosemary
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