Go Back
–+ servings
Crispy Garlic Potato Wedges on a black and white speckled tray with a small bowl of ketchup.

Crispy Garlic Potato Wedges

Jessica Vogl
A delicious recipe for Crispy Garlic Potato Wedges - a tasty summer side dish or snack!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 russet potatoes (about 2 lbs.) cut into wedges
  • 2-3 Tablespoons olive oil
  • 2 garlic cloves peeled and minced
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon paprika
  • Flaky sea salt and fresh parsley for topping

Instructions
 

  • Preheat oven to 400°F.
  • Wash your potatoes and cut into wedges (no need to peel!). First, cut the potato in half length-wise, then cut each half into 4 wedges (similar to how you might cut an apple). You want the wedges to all be a similar size; if any feel too large, cut them again. Transfer to a large baking sheet.
  • Drizzle the potatoes with olive oil, salt, black pepper, paprika and minced garlic. Toss to coat evenly. Spread the potatoes evenly on the baking sheet without overlapping. If needed, transfer some to a second baking sheet.
  • Bake for 40-45 minutes, carefully flipping halfway. The finished potato wedges will be browned and crispy. Serve warm with your favorite dipping sauce.
Keyword crispy, fries, garlic, potato, potato wedges, wedges
Tried this recipe?Leave a comment below and tag @thisjess.cooks on social!