Sriracha Aioli
An easy and delicious recipe for Sriracha Aioli, great for serving with sweet potato fries, on tacos, or on a sandwich!
Servings: 12 servings
Ingredients
- ¾ cup mayonnaise
- 1 small garlic clove minced
- 1 Tablespoon lime juice
- 1 ½ Tablespoons sriracha
- 1-2 Tablespoons water
Instructions
- In a small bowl, combine mayonnaise, minced garlic, lime juice and sriracha. Add water 1 Tablespoon at a time to reach your desired consistency.
- Cover with plastic wrap and chill for at least 15 minutes to let the flavors combine before serving. Serve with sweet potato fries, tacos, or on a sandwich!
