Spiced Nuts with Rosemary
A delicious recipe for Spiced Nuts with Rosemary - a wonderful snack or appetizer any time of year!
Servings: 16 servings
Ingredients
- 1 lb. mixed nuts such as almonds, cashews and pecans
- 1 Tablespoon olive oil
- 3 Tablespoons fresh rosemary chopped
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- ¾ teaspoon cayenne pepper
- ¼ teaspoon black pepper ground
- flaky sea salt for topping
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine nuts, olive oil, rosemary, salt, cayenne pepper, and black pepper. Stir until combined and nuts are evenly coated.
- Spread nuts on a large, rimmed baking sheet. Bake for 15-20 minutes, stirring halfway.
- Remove from oven and sprinkle with flaky sea salt. Let cool and enjoy!
