Sourdough Discard Waffles
A delicious, easy recipe for Sourdough Discard Waffles with a hint of orange zest and nutmeg!
Servings: 6 servings
Calories: 345kcal
Equipment
Ingredients
- 2 eggs lightly beaten
- 1 ½ cups milk non-dairy or regular dairy
- ½ cup vegetable oil
- 200 grams (about ¾ cup) sourdough discard unfed, at room temperature
- 1 ½ cups all-purpose flour
- 1 Tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon nutmeg
- 1 Tablespoon orange zest
Instructions
- In a large bowl, whisk eggs until beaten. Add milk and vegetable oil and whisk to combine. Add sourdough discard and whisk until fully incorporated and smooth.
- In a separate large bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Pour the wet ingredients into the dry ingredients. Add the orange zest and whisk to combine. Stir until the batter is smooth and no lumps remain.
- Heat your waffle iron and brush with butter or spray with cooking spray. Pour batter (about ⅓ cup per waffle) on the iron and cook the waffles until golden and crispy. Serve immediately with your favorite toppings.
Video
Notes
This recipe makes approximately 12 waffles (2 waffles per serving).
To make this recipe with active sourdough starter, replace the sourdough discard with active starter (200g). You do not need to change any other ingredients.
Nutrition
Calories: 345kcal | Carbohydrates: 33g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 632mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg
