Add 2 Tablespoons water plus all other ingredients except chickpeas to the bowl of a food processor. Pulse until a smoothe paste forms.
Rinse chickpeas and add to food processor. Pulse until combined.
With the food processor running, add an additional 2-3 Tablespoons of water until you reach your desired consistency and texture. Taste and adjust seasonings, if needed.
Transfer to a serving bowl. Top with a drizzle of olive oil, roasted pine nuts, and a sprinkle of paprika and flaky sea salt.
Keyword dill, hummus, lemon
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