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–+ servings
Lemon Dill Hummus in a white bowl.

Lemon Dill Hummus

Jessica Vogl
A delicious recipe for Lemon Dill Hummus - a perfect appetizer, snack or side dish any time of year!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Middle Eastern
Servings 6 servings

Ingredients
  

  • 4-5 Tablespoons water divided
  • ⅓ cup tahini
  • 1 garlic clove peeled
  • 3 Tablespoons olive oil plus more for topping
  • 3 Tablespoons fresh lemon juice
  • 3-4 Tablespoons fresh dill plus more for topping
  • 1 teaspoon kosher salt
  • ½ teaspoon cumin
  • ¼ teaspoon paprika plus more for topping
  • 1 can (15 oz.) chickpeas drained
  • roasted pine nuts for topping
  • flaky sea salt for topping

Instructions
 

  • Add 2 Tablespoons water plus all other ingredients except chickpeas to the bowl of a food processor. Pulse until a smoothe paste forms.
  • Rinse chickpeas and add to food processor. Pulse until combined.
  • With the food processor running, add an additional 2-3 Tablespoons of water until you reach your desired consistency and texture. Taste and adjust seasonings, if needed.
  • Transfer to a serving bowl. Top with a drizzle of olive oil, roasted pine nuts, and a sprinkle of paprika and flaky sea salt.
Keyword dill, hummus, lemon
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