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Pumpkin Pie Spice in a small jar with a spoon.
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5 from 1 vote

Pumpkin Pie Spice

An easy recipe for homemade Pumpkin Pie Spice. Easy to make at home, and better than a store-bought mix!
Prep Time5 minutes
Total Time5 minutes
Course: Ingredient
Cuisine: American
Servings: 5 Tablespoons
Calories: 21kcal
Author: Jessica Vogl

Ingredients

  • 3 Tablespoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
US Customary - Metric

Instructions

  • Add all ingredients to a small mixing bowl and whisk to combine. Store in an airtight jar or container at room temperature and use as needed!

Notes

This recipe makes about 5 Tablespoons of Pumpkin Pie Spice. 

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 42mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 18IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 1mg
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