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–+ servings
Orange simple syrup in a glass jar with a spoon.
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5 from 2 votes

Orange Simple Syrup

A quick and easy recipe for Orange Simple Syrup - great to use for cocktails, mocktails, or even in baking.
Prep Time5 minutes
Cook Time15 minutes
Rest Time20 minutes
Total Time40 minutes
Course: Drinks
Cuisine: American
Servings: 12
Calories: 69kcal
Author: Jessica Vogl

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 orange washed and thinly sliced
US Customary - Metric

Instructions

  • Combine water and sugar in a small pot or skillet over medium heat. Stir until the sugar has dissolved.
  • Add orange slices and bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool for at least 20 minutes.
  • Strain the mixture into a bowl to remove the liquid from the orange slices (and any pulp). Discard the orange slices and transfer the simple syrup into a jar or airtight container. Store in the refrigerator.

Nutrition

Calories: 69kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.02mg
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