Blackberry Simple Syrup
An easy recipe for Blackberry Simple Syrup - a great way to add some flavor and sweetness to your cocktails or mocktails!
Servings: 12
Calories: 69kcal
Equipment
Ingredients
- 1 cup water
- 1 cup granulated sugar see note for variations
- 1 cup fresh blackberries
Instructions
- Combine water, sugar and blackberries in a small saucepan over medium heat. Stir until the sugar is dissolved.
- Bring the mixture to a boil, stirring occasionally, then reduce heat to low. Let the mixture boil for 2-3 minutes, mashing the berries with a wooden spoon as you stir. You want to release as much of the berry juices as possible. Remove from heat and let cool.
- Once cooled, strain the liquid into a glass jar or airtight container and discard the berry pulp. Use right away, or store in the refrigerator for up to one month.
Nutrition
Calories: 69kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 17g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg
