Sourdough Discard Rolls
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Gather your ingredients
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Mix until a shaggy dough forms
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Knead 3-4 minutes until dough is smooth and slightly tacky
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Let dough rise covered for 90 minutes
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Divide into 12 equal-sized pieces
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Shape into rolls, then cover and let rise 60 minutes
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Brush with melted butter
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Sprinkle with flaky sea salt
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Bake until golden
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Brush with additional butter before serving
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