Classic Vanilla Marshmallows
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Gather your ingredients
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Bloom the gelatin on cold water in the stand mixer
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Combine sugar, corn syrup and water in a saucepan
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Bring to a boil
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Boil until 240 degrees F
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Pour the sugar mixture into the stand mixer and whip for 10-12 mins.
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Spread the marshmallows in a 9x9 inch pan
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Let the marshmallows set, then slice into 16 pieces
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Toss each in powdered sugar
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Serve and enjoy!
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