Chocolate Chip Rice Krispie Treats
A delicious recipe for Chocolate Chip Rice Krispie Treats!
Ingredients
- 4 Tablespoon unsalted butter
- 10 ounces marshmallows
- 1 teaspoon vanilla extract
- 5 cups plain cereal such as Cheerios
- ⅓ cup millet
- pinch flaky sea salt
- ½ cup dark chocolate chips frozen
Instructions
- Line an 8x8-inch baking pan with parchment paper. Then, place the prepared pan and your chocolate chips in the freezer for at least an hour to chill.
- Melt the butter in a large pot over medium heat. Add marshmallows and stir until melted and smooth. Add vanilla and stir to combine.
- Remove from heat and stir in cereal, millet and a pinch of flaky sea salt. This will be messy!
- Working quickly, add the frozen chocolate chips and stir just until combined. Immediately transfer the mix to the prepared frozen baking pan. Cover the mixture with a piece of parchment paper and press with your hands or the base of a sturdy glass cup to flatten the treats. Immediately return the pan to the freezer to chill. This step should take no longer than 2 minutes - speed is important to keep the chocolate from melting!
- After the treats have fully chilled for 1 hour, turn them onto a cutting board and cut into 9 squares. Serve immediately.
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