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+ servings
Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots

Jessica Vogl
A delicious and beautiful vegetable side dish for any gathering!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 2 lbs. carrots with stems peeled, with greens trimmed
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 2 garlic cloves minced
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • parsley chopped, for garnish
  • flaky sea salt for garnish

Instructions
 

  • Preheat oven to 400°F. Line a large baking sheet with aluminum foil (trust me, this makes cleanup way easier).
  • Peel your carrots, and trim the greens to about 1 inch (if you're keeping them). For any carrots thicker than your thumb, cut them in half lengthwise. Transfer to the prepared baking sheet. Drizzle with olive oil, honey, garlic cloves, paprika, salt, pepper and cayenne pepper. Toss to evenly coat. Spread the carrots in one layer on the baking sheet.
  • Bake for 30 minutes, flipping the carrots halfway so they roast on both sides. Carrots are ready when they are fork-tender. Serve immediately topped with fresh parsley, and additional salt and pepper.
Keyword carrots, garlic, honey, side dish, vegetable
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