Preheat oven to 400°F. Line a large baking sheet with aluminum foil (trust me, this makes cleanup way easier).
Peel your carrots, and trim the greens to about 1 inch (if you're keeping them). For any carrots thicker than your thumb, cut them in half lengthwise. Transfer to the prepared baking sheet. Drizzle with olive oil, honey, garlic cloves, paprika, salt, pepper and cayenne pepper. Toss to evenly coat. Spread the carrots in one layer on the baking sheet.
Bake for 30 minutes, flipping the carrots halfway so they roast on both sides. Carrots are ready when they are fork-tender. Serve immediately topped with fresh parsley, and additional salt and pepper.
Keyword carrots, garlic, honey, side dish, vegetable
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