1chicken carcassbones, skin, and any remaining meat bits included
1bunchparsley
1yellow onionunpeeled, quartered
2carrotsunpeeled, coarsely chopped
2stalkscelerycoarsely chopped
2teaspoonskosher salt
1teaspoonblack pepper
Instructions
Add all ingredients to a stock pot. Fill with water until all ingredients are covered. If you like a thinner stock, you can add more water here.
Bring to a boil and reduce to a simmer. Let simmer, partially covered, for about 4 hours. Remove from heat and let cool.
Once cooled, use a slotted spoon to remove and discard large solids (bones, vegetables) and then pour through a mesh strainer to remove any other bits. Your soup stock is now ready to use or store!
Keyword chicken stock, soup, soup stock, stock
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