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Homemade Chicken Stock in a jar

Homemade Chicken Stock

Jessica Vogl
An easy recipe for making homemade chicken stock - perfect for sing up kithcen scraps and adding flavor to all your soups!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Ingredient

Ingredients
  

  • 1 chicken carcass bones, skin, and any remaining meat bits included
  • 1 bunch parsley
  • 1 yellow onion unpeeled, quartered
  • 2 carrots unpeeled, coarsely chopped
  • 2 stalks celery coarsely chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper

Instructions
 

  • Add all ingredients to a stock pot. Fill with water until all ingredients are covered. If you like a thinner stock, you can add more water here.
  • Bring to a boil and reduce to a simmer. Let simmer, partially covered, for about 4 hours. Remove from heat and let cool.
  • Once cooled, use a slotted spoon to remove and discard large solids (bones, vegetables) and then pour through a mesh strainer to remove any other bits. Your soup stock is now ready to use or store!
Keyword chicken stock, soup, soup stock, stock
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