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Closeup of Aioli Sweet Potato Fries.

Aioli Sweet Potato Fries

Jessica Vogl
A delicious recipe for Aioli Sweet Potato Fries that is the perfect combination of spicy, sweet, salty and crunchy!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

For the Sweet Potato Fries

  • 2-3 lbs. sweet potatoes washed, unpeeled
  • 2 Tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • flaky sea salt for topping

For the Aioli

  • ½ cup mayonnaise
  • 1 garlic clove minced
  • 1 Tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon paprika

Instructions
 

  • Preheat the oven to 400°F.
  • Wash and cut the sweet potatoes into fries approximately ¼-½ inch thick (peeling is optional). Toss on a baking sheet with olive oil, paprika, garlic powder, kosher salt, black pepper and cayenne pepper. Spread the fries out over two baking sheets so they are all in one layer and have room between them. This is important for browning.
  • Bake for 30 minutes, then carefully flip the fries, and bake for an additional 10-15 minutes. Set aside to cool slightly.
  • While the fries are baking, make the aioli. Combine mayonnaise, garlic, lemon juice, dijon mustard, paprika and honey in a small bowl. Whisk to combine. Refrigerate for at least 15 minutes to let the flavors combine.
  • Serve fries warm with aioli on the side.
Keyword aioli, fries, sweet potato
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