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Rosemary Spiced Roasted Nuts

Rosemary Spiced Roasted Nuts

An easy recipe for a declious treat at the holidays!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Snack
Servings 16 servings


  • 1 lb. mixed nuts
  • 1 Tablespoon olive oil
  • 3 Tablespoons fresh rosemary chopped
  • 1 Tablespoon brown sugar
  • 1 teaspoon salt
  • ¾ teaspoon cayenne pepper
  • ¼ teaspoon black pepper ground
  • flaky sea salt for topping


  • Preheat oven to 350°F.
  • In a large mixing bowl, combine nuts, olive oil, rosemary, salt, cayenne pepper, and black pepper. Stir until combined and nuts are evenly coated.
  • Spread nuts on a large, rimmed baking sheet. Bake for 15-20 minutes, stirring halfway.
  • Remove from oven and sprinkle with flaky sea salt. Let cool and enjoy!
Keyword nuts, roasted nuts, rosemary