Easy Classic Hummus Recipe
Jessica Vogl
A classic chickpea hummus recipe with olive oil, paprika and pine nut toppings.
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Middle Eastern
Add all ingredients except chickpeas to food processor. Pulse until a smooth paste forms.
Rinse chickpeas and add to food processor. Pulse until smooth and combined.
With the processor running, add an additional 1-2 Tablespoons of water until you reach your desired consistency.
Transfer to a bowl. Top with a swirl of olive oil, sprinkle with paprika and roasted pine nuts. Add salt and pepper to taste.
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