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Late-summer charcuterie board

Late-Summer Charcuterie Board

A very loose recipe to create a late-summer charcuterie board (without cheese!). Use as much / as little as you need to create the size of board you are looking for!
Prep Time 30 mins
Course Appetizer, Snack


  • Raw honeycomb
  • Hard salami
  • Sliced salami
  • Proscuitto
  • Cantaloupe
  • Blackberries
  • Fresh figs
  • Green olives
  • Crackers
  • Crusty baguette
  • Balsamic vinegar
  • Rosemary sprigs


  • Slice and prepare your ingredients: slice figs, slice and peel cantaloupe, slice hard salami, slice crusty baguette, and add balsamic vinegar to a small dish.
  • Choose your board or surface and place your centerpiece (recommend the honeycomb!) first.
  • Build around your centerpiece with the large ingredients first. Place your meats, followed by the breads and crackers, and fruits. Place your balsamic vinegar dish and then fill in remaining openings with small ingredients like olives, blackberries, and pistachios. Garnish with rosemary sprigs.