Best-Ever Olive Oil Granola
An easy, delicous, and best-ever olive oil granola recipe perfect for breakfast, gifts, or as a snack on the go!
Ingredients
- 3 cups old fashioned oats
- 1 cup sunflower seeds unsalted
- 1 cup pumpkin seeds (pepitas) unsalted
- 1 cup shredded coconut or coconut chips unsweetened
- ¾ cup pecans coarsely chopped
- ½ cup almonds coarsely chopped
- ¼ cup millet
- ½ cup olive oil
- ¼ cup maple syrup
- ¼ cup brown sugar
- 1 pinch flaky sea salt
Instructions
- Preheat oven to 300°F.
- In a large mixing bowl, combine oats, sunflower seeds, pumpkin seeds, coconut, almonds, pecans and millet. Stir to combine.
- Add olive oil, brown sugar and maple syrup. Stir to combine and evenly coat.
- Pour mixture onto a large, rimmed baking sheet and spread evenly. Bake for 45 minutes, stirring every 15 minutes, until golden and toasted.
- Remove from the oven, sprinkle with a pinch of sea salt and stir to distribute evenly. Let cool and enjoy!