Chia Seed Pudding with Macerated Berries
A quick, healthy and easy way to start the morning!
Ingredients
For Chia Seed Pudding
- 2 cups almond milk or milk of your choice
- ½ cup chia seeds
- 1 Tbsp honey
- 2 tsp vanilla extract
For Macerated Berries
- 2 cups berries or other fresh or frozen fruit of your choice
- 2 Tbsp sugar
For Toppings
- Granola
- Fresh berries
- Drizzle of honey
Instructions
For Chia Seed Pudding
- Add chia seeds, almond milk, honey and vanilla to a bowl, stir to combine. Let sit for 10 minutes and stir again to break up any clumps.
- Cover and refrigerate at least 1 hour.
- Stir again before serving.
For Macerated Berries
- Add 2 cups berries to a small mixing bowl. If fruit is frozen, allow to thaw until workable. Crush berries to your desired consistency. There is no wrong way here - I crush mine only slightly as I like to have some berry chunks.
- Sprinkle berries with 2 Tbsp sugar. Let sit for at least 15 minutes to draw the juices out of the fruit. Stir to combine.
- To serve, add dollop of macerated berries (about 1/4 cup) to bottom of a glass. Add about 1/2 cup of chia seed pudding. Top with granola, fresh berries, and a drizzle of honey. Enjoy!