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Chia seed pudding with macerated berries

Chia Seed Pudding with Macerated Berries

A quick, healthy and easy way to start the morning!
Prep Time 15 mins
Chill Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Snack
Servings 4


For Chia Seed Pudding

  • 2 cups almond milk or milk of your choice
  • ½ cup chia seeds
  • 1 tablespoon honey
  • 2 teaspoon vanilla extract

For Macerated Berries

  • 2 cups berries or other fresh or frozen fruit of your choice
  • 2 tablespoon sugar

For Toppings

  • Granola
  • Fresh berries
  • Drizzle of honey


For Chia Seed Pudding

  • Add chia seeds, almond milk, honey and vanilla to a bowl, stir to combine. Let sit for 10 minutes and stir again to break up any clumps.
  • Cover and refrigerate at least 1 hour.
  • Stir again before serving.

For Macerated Berries

  • Add 2 cups berries to a small mixing bowl. If fruit is frozen, allow to thaw until workable. Crush berries to your desired consistency. There is no wrong way here - I crush mine only slightly as I like to have some berry chunks.
  • Sprinkle berries with 2 tablespoon sugar. Let sit for at least 15 minutes to draw the juices out of the fruit. Stir to combine.
  • To serve, add dollop of macerated berries (about ¼ cup) to bottom of a glass. Add about ½ cup of chia seed pudding. Top with granola, fresh berries, and a drizzle of honey. Enjoy!
Keyword Dairy-Free, Vegan