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+ servings
Peanut Kisses on a parchment paper.

Peanut Butter Blossoms

Jessica Vogl
A tasty holiday cookie recipe for Peanut Butter Blossoms, a classic peanut butter cookie topped with a Hershey kiss and rolled in turbinado sugar.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • ¼ cup granulated sugar
  • ¾ cup packed dark brown sugar
  • ½ cup creamy peanut butter
  • ½ cup unsalted butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup turbinado sugar for rolling
  • 24 Hershey kisses for topping

Instructions
 

  • Preheat oven to 375°F.
  • Combine granulated sugar, dark brown sugar, peanut butter, butter, egg and vanilla extract in the bowl of a stand mixer. Mix on medium speed until combined.
  • Stir in flour, baking soda, and salt. Mix until combined and the dough forms.
  • Use a cookie scoop to divide the dough into 1 ½ Tablespoonfuls, then roll each into a ball between your palms. Roll each dough ball in turbinado sugar to coat, then place on an ungreased baking sheet, about 2 inches apart.
  • Bake for 8-10 minutes until slightly golden. Remove from the oven, and press a Hershey kiss in the center of each cookie while the cookie is still warm. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool fully.
Keyword blossom, cookie, holiday, kiss, kisses, peanut, peanut butter
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