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–+ servings
Stack of chocolate covered oreos.

Chocolate Covered OREOs

Jessica Vogl
An easy recipe for Chocolate Covered OREOs - a perfect holiday or party treat!
5 from 1 vote
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 24 OREO cookies
  • 2 cups dark chocolate chips or dark chocolate bar, coarsely chopped
  • 2 Tablespoons sprinkles

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • Melt your chocolate in a double boiler, thick-bottomed pan over medium-low heat, or in a bowl in the microwave. If your chocolate starts to look dry (anything other than silky smooth) or chunky, it has burned and you'll need to start over.
  • Use kitchen tweezers or a fork to dip the cookies in the chocolate to coat the top and sides. Let any excess chocolate drip off the cookie, then transfer the cookie to the parchment paper-lined baking sheet.
  • While the chocolate is still warm, sprinkle the cookies with sprinkles. Let cool in the refrigerator for 30 minutes, or at room temperature for at least 60 minutes. Remove from the parchment paper, knock off any excess chocolate bits, and serve!
Keyword chocolate, christmas cookies, cookies, holiday, oreo, party, party cookie
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