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Garlic rosemary fries on a tray with a small bowl of ketchup.

Garlic Rosemary Fries

Jessica Vogl
A delicious recipe for Garlic Rosemary Fries - perfect to serve with your favorite dipping sauce!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 medium russet potatoes
  • 2 cloves garlic minced
  • 3 Tablespoons olive oil
  • 2 Tablespoons fresh rosemary coarsley chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper

Instructions
 

  • Preheat oven to 400°F.
  • Thoroughly wash your potatoes and leave the skin on. Using either a knife and cutting board, or a mandoline set to 6-7mm, carefully slice potatoes into "disks" length-wise. Then cut each "disk" into fries of your desired thickness.
  • Transfer the fries to a baking sheet and drizzle with olive oil, garlic, rosemary, salt and pepper. Toss to coat. Spread the fries evenly in one layer on the baking sheet (you will likely need to spread to a second sheet).
  • Bake for 40-45 minutes, carefully flipping the fries halfway. If you find the fries are sticking to the pan too much to flip them, let them bake a little longer before flipping.
  • Watch the fries carefully at the end as thinner fries may burn quickly if over-baked. Serve immediately with a sprinkle of flaky sea salt and your favorite dipping sauce.
Keyword french fry, fries, garlic, rosemary
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