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–+ servings
Frosé in a coupe glass garnished with a strawberry and mint sprig.

Simple Summer Frosé

Jessica Vogl
An easy and delicous way to enjoy a summertime glass of rosé without any added sugars.
5 from 1 vote
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Course Drinks
Servings 5 servings

Ingredients
  

  • 1 bottle (750ml) rosé wine
  • fresh strawberries for garnish
  • fresh mint for garnish

Instructions
 

  • Pour rosé wine into a clean 13x9 inch baking pan, reserving about 1 cup of the wine in the bottle. Place the baking pan in the freezer for at least 6 hours.
  • When ready to serve, pour a little of the reserved wine into the bottom of a glass. Use a spoon or ice cream scoop to add the frozen wine mixture to the glass. Garnish with a fresh strawberry and mint sprig. Enjoy!
Keyword cocktails, frozen wine, rosé, wine
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