Spiced Nuts with Rosemary
Jessica Vogl
A delicious recipe for Spiced Nuts with Rosemary - a wonderful snack or appetizer any time of year!
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
Preheat oven to 350°F.
In a large mixing bowl, combine nuts, olive oil, rosemary, salt, cayenne pepper, and black pepper. Stir until combined and nuts are evenly coated.
Spread nuts on a large, rimmed baking sheet. Bake for 15-20 minutes, stirring halfway.
Remove from oven and sprinkle with flaky sea salt. Let cool and enjoy!
Keyword nuts, roasted nuts, rosemary, spiced
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