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Spiced nuts with rosemary on a baking sheet.

Spiced Nuts with Rosemary

Jessica Vogl
A delicious recipe for Spiced Nuts with Rosemary - a wonderful snack or appetizer any time of year!
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 16 servings

Ingredients
  

  • 1 lb. mixed nuts such as almonds, cashews and pecans
  • 1 Tablespoon olive oil
  • 3 Tablespoons fresh rosemary chopped
  • 1 Tablespoon brown sugar
  • 1 teaspoon salt
  • ¾ teaspoon cayenne pepper
  • ¼ teaspoon black pepper ground
  • flaky sea salt for topping

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine nuts, olive oil, rosemary, salt, cayenne pepper, and black pepper. Stir until combined and nuts are evenly coated.
  • Spread nuts on a large, rimmed baking sheet. Bake for 15-20 minutes, stirring halfway.
  • Remove from oven and sprinkle with flaky sea salt. Let cool and enjoy!
Keyword nuts, roasted nuts, rosemary, spiced
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