Cut and prepare your ingredients: halve the figs, peel and cube the cantaloupe, slice the hard salami and crusty baguette. Add balsamic vinegar to a small dish.
Choose your board or surface and place your centerpiece (recommend the honeycomb!) first.
Build around your centerpiece with the large ingredients first. Place your meats, followed by the breads and crackers, and fruits in clusters on the outside edges of your board. Place your balsamic vinegar dish and fill in remaining openings with small ingredients like olives, blackberries, and pistachios. Garnish with rosemary sprigs.
Keyword charcuterie, charcuterie board, Summer
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