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+ servings
Summer charcuterie board on a tabletop with pale blue linen.

Summer Charcuterie Board

Jessica Vogl
A very adaptable recipe for a Summer Charcuterie Board without any cheese.
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 8 people

Ingredients
  

  • 1 piece raw honeycomb
  • 8 ounces hard salami
  • 8 ounces sliced salami
  • 4 ounces proscuitto
  • 1 ½ cups cantaloupe cubed
  • 1 cup fresh blackberries
  • 8 fresh figs halved
  • ¼ cup green olives drained
  • 12 crackers
  • 8 slices crusty baguette
  • 2 Tablespoons balsamic vinegar
  • rosemary sprigs to garnish

Instructions
 

  • Cut and prepare your ingredients: halve the figs, peel and cube the cantaloupe, slice the hard salami and crusty baguette. Add balsamic vinegar to a small dish.
  • Choose your board or surface and place your centerpiece (recommend the honeycomb!) first.
  • Build around your centerpiece with the large ingredients first. Place your meats, followed by the breads and crackers, and fruits in clusters on the outside edges of your board. Place your balsamic vinegar dish and fill in remaining openings with small ingredients like olives, blackberries, and pistachios. Garnish with rosemary sprigs.
Keyword charcuterie, charcuterie board, Summer
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