Coconut Almond Granola
Jessica Vogl
An easy and delicious recipe for Coconut Almond Granola, perfect for breakfast or as a snack on the go!
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Breakfast, Snack
Cuisine American
Preheat oven to 300°F.
In a large mixing bowl, combine oats, almonds, coconut, sunflower seeds, pumpkin seeds, millet and brown sugar. Stir to combine.
Add olive oil and maple syrup. Stir until all ingredients are evenly coated.
Pour mixture onto a large, rimmed baking sheet and spread evenly. Bake for 45 minutes, stirring every 15 minutes, until golden and roasted.
Remove from the oven, sprinkle with a pinch of sea salt and stir to distribute evenly. Let cool completely, then serve.
Keyword almond, coconut, granola, olive oil
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