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+ servings
A spoonful of granola above a bowl of yogurt and berries.

Coconut Almond Granola

Jessica Vogl
An easy and delicious recipe for Coconut Almond Granola, perfect for breakfast or as a snack on the go!
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine American
Servings 16 servings

Ingredients
  

  • 3 cups old fashioned oats
  • 1 ¼ cup raw almonds coarsely chopped
  • 1 cup coconut flakes or shredded coconut unsweetened
  • 1 cup sunflower seeds unsalted
  • 1 cup pumpkin seeds (pepitas) unsalted
  • ¼ cup millet
  • ¼ cup light brown sugar
  • ½ cup olive oil
  • ¼ cup maple syrup
  • 1 pinch flaky sea salt

Instructions
 

  • Preheat oven to 300°F.
  • In a large mixing bowl, combine oats, almonds, coconut, sunflower seeds, pumpkin seeds, millet and brown sugar. Stir to combine.
  • Add olive oil and maple syrup. Stir until all ingredients are evenly coated.
  • Pour mixture onto a large, rimmed baking sheet and spread evenly. Bake for 45 minutes, stirring every 15 minutes, until golden and roasted.
  • Remove from the oven, sprinkle with a pinch of sea salt and stir to distribute evenly. Let cool completely, then serve.
Keyword almond, coconut, granola, olive oil
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