Sourdough Pumpkin Cinnamon Rolls

Gather your ingredients

Mix the dough and let rise for 60-90 minutes

Roll into a 9x14 inch rectangle

Spread with butter and sprinkle with brown sugar and walnuts

Roll into a log

Use dental floss to pinch cut the rolls

Set the rolls in the pan and let rise for 30-45 minutes

After the second rise, bake for 25-30 minutes

Spread with frosting and serve

Grab the full recipe here