Sourdough Pumpkin Cinnamon Rolls
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Gather your ingredients
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Mix the dough and let rise for 60-90 minutes
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Roll into a 9x14 inch rectangle
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Spread with butter and sprinkle with brown sugar and walnuts
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Roll into a log
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Use dental floss to pinch cut the rolls
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Set the rolls in the pan and let rise for 30-45 minutes
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After the second rise, bake for 25-30 minutes
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Spread with frosting and serve
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