Sourdough Discard Pumpkin Focaccia

Gather your ingredients

Mix all dough ingredients together

The dough will be very wet and sticky before the first rise

Transfer to a 9x13in baking pan and let rise another 2 hours

The dough will be puffy and fill the pan

Press dimples into the dough with your fingers and add fresh sage

Bake until golden brown

Slice and enjoy!

Grab the recipe here!