Sourdough Discard Pumpkin Focaccia
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Gather your ingredients
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Mix all dough ingredients together
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The dough will be very wet and sticky before the first rise
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Transfer to a 9x13in baking pan and let rise another 2 hours
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The dough will be puffy and fill the pan
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Press dimples into the dough with your fingers and add fresh sage
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Bake until golden brown
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Slice and enjoy!
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