Sourdough Discard Pretzel Bagels

Gather your ingredients

Combine until you have a shaggy dough

Transfer to a work surface and knead until smooth

Divide into 10 equal-size pieces

Roll each piece into a ball in your palm

Use your thumb to press a hole in the center

Boil for 1 minute on each side

Brush with egg wash and sprinkle with salt

Bake until golden brown

Grab the recipe here!