Sourdough Discard Pie Crust

Gather your ingredients

Mix vinegar and sourdough discard together

Cube your butter and freeze until needed

Add butter to the dry ingredients

Pour in the discard mixture

Mix until shaggy and coarse

Gather into a dough ball, then divide in two and wrap in plastic

Roll out the crust

Place in your pie pan or dish

Trim the edges

Crimp the edges

Your pie is ready to fill and bake!

Grab the recipe here!