Sourdough Discard Cinnamon Roll Focaccia

Gather your ingredients

Bloom the yeast on the warm water

Add all other dough ingredients

Mix until no dry spots remain, then transfer to a bowl to rise

Brush a 9x13-inch pan with melted butter

Transfer the dough into the prepared pan and cover to rise

With wet hands, poke dimples throughout

Make the topping

Pour the topping over the dough

Bake until golden and crispy

Drizzle with frosting

Grab the recipe here!