Sourdough Discard Blueberry Bagels
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Gather your ingredients
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Mix together dry ingredients
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Add sourdough discard, then blueberries
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Mix until a shaggy dough forms. It will be very dry.
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Knead until smooth. You'll get a lot of liquid from the berries!
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Let rise until doubled in size
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Divide into 8 equal pieces
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Roll each into a ball
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Use your thumb to press a hole in the center
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Boil 30-60 seconds each side
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Bake until golden
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