Sourdough Discard Bagel Bites

Gather your ingredients

Combine dry ingredients

Add wet ingredients and mix until shaggy dough forms

Knead until smooth

Let rise 90 minutes until doubled in size

Divide into 8 equal pieces

Roll into a rope about 12 inches long

Cut into pieces that will become your bagel bites

Roll into individual bites

Boil for 30 seconds

Brush with egg wash

Sprinkle with toppings

Bake until golden brown

Grab the recipe here!