Sourdough Discard Bagel Bites
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Gather your ingredients
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Combine dry ingredients
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Add wet ingredients and mix until shaggy dough forms
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Knead until smooth
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Let rise 90 minutes until doubled in size
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Divide into 8 equal pieces
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Roll into a rope about 12 inches long
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Cut into pieces that will become your bagel bites
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Roll into individual bites
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Boil for 30 seconds
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Brush with egg wash
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Sprinkle with toppings
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Bake until golden brown
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