Sourdough Discard Apple Cinnamon Rolls
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Gather your ingredients
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Combine milk, sugar and yeast in the bowl of a stand mixer
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Add remaining dough ingredients and knead until smooth
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Dice the apples
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Mix with lemon juice, cinnamon and nutmeg
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Dough will be doubled in size after the first rise
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Roll into an 18x14-inch rectangle
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Spread with butter and brown sugar
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Add spiced apples
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Roll into a log
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Cut into 12 rolls
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Cover and let rise for 30-45 minutes
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Bake, then spread with frosting
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