Cinnamon Raisin Sourdough Discard Bagels

Gather your ingredients

Soak the raisins while you make the dough

Combine and knead all dough ingredients

Knead in raisins and cinnamon

Cover and let rise 90 minutes

Divide into 8 equal pieces

Roll each into a ball

Use your thumb to press a hole through the center of the bagel

Boil 30 seconds on each side

Bake to perfection!

Grab the recipe here!