Candy Cane Marshmallows
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Gather your ingredients
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Bloom gelatin on cold water
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Bring sugar, corn syrup and water to a boil
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Simmer until 240 degrees F
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Pour into stand mixer and whip for 10-12 minutes
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Spread into a greased 9x9in pan
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Drizzle with food coloring and use a toothpick to swirl
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Let firm, then cut into 16 squares
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Roll each in powdered sugar
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