Blackberry Marshmallows

Gather your ingredients

Add berries, 2 Tbsp sugar and lemon juice to a saucepan

Simmer for 10 minutes, then chill

Combine berry compote, cold water and gelatin in the mixing bowl

Bring sugar, corn syrup and water to a boil

Boil until 240 degrees F

Pour the sugar mixture into the stand mixer and whip for 8-10 minutes

Spread into an 8x8in baking pan

Let firm, then slice into 16 pieces

Toss each piece in powdered sugar

Great on their own or in s'mores!

Grab the recipe here!