Let's make Black Pepper Focaccia!

Gather your ingredients

After the first rise, dough should double in size

Transfer to the baking pan for second rise

After second rise, the dough should very nearly, if not completely, fill your baking pan

Use your fingers to press dimples into the dough, the drizzle with olive oil

Bake until golden, puffed and crusty. Slice and enjoy!

Grab the full recipe here!