My Favorite Food Photography Props

One thing I have learned as I've expanded my prop collection: do not try to buy a lot of props quickly. Chances are, you won't like them (and you'll spend a lot of money). Building a prop collection takes time. It's more important that you absolutely love each piece you have than it is that you have every possible piece for every possible scenario (spoiler alert: you'll never get there). So to serve as inspiration, or a starter guide, or just a peek behind the curtain, I've rounded up a list of my favorite food photography props and what I look for in each. The categories we'll cover are glassware, plates & bowls, cutlery & serving utensils, and specialty pieces.

A selection of photography props on display: bowls, glasses, pans, and silverware.

An overhead view of the props, including ribbon, playing cards and bingo cards.

Your props will likely be different than mine! As you learn more about your style, you'll be able to dig deeper into certain areas. Another reason to build your collection slowly! This isn't intended to be a laundry list of "things you should buy" but perhaps there are elements that you can take away and help apply to your own prop searching as you build your collection.

In this post I don't cover backgrounds as I included those in my post about my favorite food photography gear, so be sure to check that out.

As always, I do include a few affiliate links in this post for products I truly use and love. This just means that if you make a purchase after clicking one of those links, I'll earn a little money (at no cost to you) to keep the kitchen up and running, which I promise to use to create more fun content like this! One of those affiliates is with Amazon, which requires a very clear disclosure: as an Amazon Associate, I earn from qualifying purchases. If you have any questions about affiliates, please reach out!

Cards, dice, and glass reflections on a table.

Campari bottle surrouned by various glassware.

A dice with cards and glassware on a table.

What to Look for: Glassware

I am in a serious glassware kick lately and am picking up any interesting pieces I can find. I like to buy glassware in 3's so you have enough to create repetition if you want to, but not so much that you have to store an entire set of 12 wine glasses, for example.

What do you want to look for in glassware for food photography? There are a few things I think about:

What kind of shadow would this create when the glass is empty? Shadows are one of the best parts of glassware, so think about what kinds of shadows that glass will cast if it were sitting empty on a backdrop.
Is the design going to be overpowering for what is in the glass? While design makes for great shadows, it can sometimes overpower the actual cocktail or drink you're shooting. I tend to choose glassware that has patterns on less than half of the glass (or maybe no patterns, either printed or textural) so there's at least a good portion of the glass where you can directly see the drink.
How thick is the glass? I personally like to shoot thinner glassware. It gives you a more clear view of what's in the glass, tends to look more modern, casts sharper shadows, and has less distortion. Thick glassware can be very trendy and fun, but if you're concerned with showing what's in the cup, it likely won't work well.
How tall is the glass? Tall glasses shoot better at ¾ or straight on, rather than overhead. Shorter glasses can be short from nearly any angle. A tall, stemmed champagne glass can be a lot harder to fit into a scene than a stemless champagne glass that can feel closer to your scene. It all depends on the look you're going for!

Dairy-Free Dark Chocolate Mousse in a low glass with a spoon.

Bourbon Smash Cocktail in an Old Fashioned Glass.

My Favorite Glassware

A few of my very favorite glassware current pieces include:

Bodega Glass, 7 oz. from Crate & Barrel: these are a go-to for any kind of small liquid dessert (a chocolate mousse, panna cotta, or even a decadent scoop of ice cream). They're also great for a really modern and simple drink glass (I like to fill them with prosecco in charcuterie board shots, or orange juice on a breakfast spread).
Eve Coupe Cocktail Glass from CB2: this is a showstopper and so lovely for overhead as well as ¾ shots. The ribbing creates nice texture and shadow as well.
Tour Double Old Fashioned Glass from Crate & Barrel: this glass has such a nice, classic shape.
Libbey Classic Can Tumbler Glasses from Amazon: these are very trendy, and I'm not sure how long that will last, but I did buy some. They're very fun and great for a pour shot where you see liquids mixing in the glass (think coffee + milk).

Do I have a million more glasses? Yes. Many of them are odds and ends that I picked up at thrift shops, which are fun but often quite specific. The glasses listed above are the ones I find myself going to the most often lately! My two cents: don't spend a ton of money on the glassware: trends and styles (and your own taste) change, and they do break! Buy glassware that you love and stick to the small numbers!

A stack of white speckled plates and a small bowl, knife and fork on a table.

What to Look for: Plates & Bowls

Any food photographer has a slight obsession with plates and bowls. There are a million different options, and a lot of this will be your personal style preference. Think about what kind of dishes you like to make the most, and how you like to display them. And when you're buying a piece, think very specifically about how you're going to use it. If you can only think of one dish that it will work with, that's probably not enough to justify the purchase.

What is your color preference? I would recommend starting with whites / neutrals. You can always add color through the food, other props, linens, backgrounds, etc. Personally I like a more neutral plate and my color to come from other places, but you may like to bring your color in here!
How shiny is this? Matte, matte, matte. The less shine, the better. Food photography is all about controlling (or understanding) the light. A shiny plate is only going to fight you, giving glares and reflections that you don't need to have there. If you can get it in a matte finish, I highly recommend it.
What size is this? Smaller is better for food photography. Let me say that again: SMALLER is better. A giant platter is really hard to get into your photo, whereas three smaller dessert plates can actually fit in frame. Of course, it depends what look you're going for, but I'd recommend going with smaller plate sizes (salad plates, dessert plates, saucers even) where you can.

Chocolate Chunk Pumpkin Bread with a spread of butter on a plate.

A Cornmeal Waffle with Blackberry Bourbon Maple Syrup on a plate.

A closeup of the soup in a bowl with a spoon.

My Favorite Plates & Bowls

I have a million, but if I had to narrow it down, these are my favorite pieces:

White Speckled Plates and Bowls from RV Pottery: these are my absolute favorite. They're matte, the white with speckling is beautiful, and they have a really homey, organic feel that I love. Their small pinch bowls are my very favorite dish that I own, and I also have a large serving bowl in the same white speckling. Insider tip: RV Pottery has flash sales on their Instagram stories occassionally; you can get a good deal snagging somethign there!
Five Two Stone Dinnerware from Food52: I have the Sunburst Salad Plate and love it. Gives a really nice texture to any photo!
Range Salad Plate by Leanne Ford from Crate & Barrel: I have the plates and bowls and love them. They're simple, sleek, and the black rim is such a nice additionl.
Enamelware Dining Collection from Barebones: I have bowls and plates in both the eggshell and slate gray color. They're enamel, so a completely different texture and nicely matte. I like to layer these plates and bowls together! Just don't forget you can't put these in the microwave!

Cutlery & Serving Utensils

Frankly, cutlery is my least favorite prop. Yes, you need it to tell a complete story, but I could look at plates, bowls and glassware all day. Cutlery I find way harder to shop for (maybe because I just don't see a lot of what I really want). A few things to consider when shopping for cutlery for food photography:

How big is this? It's really trendy for cutlery and serving utensils to be oversized. That's great and fun when you're hosting a party, but really skews the proportions in your photo. Again, smaller is better here.
How shiny are these? Reflections in spoons are my arch enemy. Cutlery that is matte, or tarnished, or in some way not shiny is the best possible option to avoid these kinds of reflections.

Closeup of Hasselback Butternut Squash with serving spoon.

A slice of Chocolate Chunk Pumpkin Bread with butter on one side.

Barebones Garden Scissors on a pile of linens.

My Favorite Cutlery & Serving Utensils

I use the same pieces over and over; you really don't need to have a ton here!

Vintage or antique sliverware: I have a set that I use all the time. They're tarnished and beautiful (who thought we'd ever be saying that!). True silver is very expensive to buy, but you can almost always find some at estate sales, thrift stores, online marketplaces (like Facebook Marketplace) and it's very cheap. Pick out a few pieces you love and let them sit out to get that beautiful patina! No polishing needed! If you're looking for a very specific piece (a cake server, for example), you can find them on Etsy from prop resellers.
Acacia Burke Salad Servers from Crate & Barrel: these are big, but they're really beautiful and work well if your'e photographing something in a large bowl or on a platter.
Gold Servers from Crate & Barrel: I have a different set, but they're similar. Matte gold serving utensils (also available in black) that work well with larger food scenes.
Barebones Garden Scissors: these are so cute, nicely small, and not shiny -- they end up in the periphery of so many of my photos!

What to Look For: Napkins & Linens

I have a deep love for linens and what they do to photos. They add such a nice softness, or movement, depth, or pop of color; they can be whatever you need them to be! These are hard to buy, so when you see one you love, grab it! A few things to look for:

What is this material? It doesn't matter so much what it is, but how it moves and what the texture is. Do you like the way it lays? Once you wash it, how will the texture change? Natural materials (like linen) tend to have more movement than completely flat and crisp materials.
How big is this? You know this by now: smaller is better. Well in this case, regular size is just fine. But you don't need oversized linens, or towels, or anything of the sort.
Will this pattern be distracting? The answer might be yes, but if you can imagine a scene in which you want to use it, go for it. I like to buy linens in quantities of at least 2+ so that I can be using one, spill on it, and then grab another of the same one if needed. I personally like solid neutrals, but patterns also definitely have their place!

Sprinkling chocolate shavings on chocolate mousse in a small glass.

Pumpkin Sage Soft Pretzels with a blue and white linen.

Strawberry Almond Muffins in a 6-cup muffin tin.

My Favorite Linens

Wheaton Striped Linen/Cotton Napkins from Pottery Barn: I have these in blue / white and red / white stripes and love how fun they are!
Classic Belgian Flax Linen Hemstitch Napkins from Pottery Barn: These are really great for neutral (or even colored) solid napkins that lay nicely.
Cotton Fringe Napkin from Crate & Barrel: I absolutely love a fringe on a napkin and these are my favorite!
Unbleached Cheesecloth from Amazon: Maybe a bit unexpected, but you can buy a bolt of cheesecloth and cut it to the size you want. It has a completely different texture when it's new vs. washed, but can be a great way to add some really organic texture to your scene!

Olive Oil Cake on Crate & Barrel Pedestal.

Aged metal, like cooling racks and muffin tins, can provide great texture.

Specialty & Other Pieces

Anything that is more of a one-use item is something I consider a specialty piece. Serving platters, trays, aged muffin tins, ramekins, cake stands, and cooling racks all fall into this category. A few of my favorite pieces are:

Wood Marble Pedestal from Crate & Barrel: a classic cake stand that can be used for more than just cake!
Dover White Platter from Crate & Barrel: this is my favorite serving platter and goes with almost anything.
Antique or vintage cooling racks, trays and pans are great finds from thrift shops or estate sales and can add a lot of style to your shots. Of course, they're harder to find, and you have to snag them when you see them. I recently bought this Safety Grater and am seeing if I can successfully age it (I don't want it to be shiny new metal), and will report back on that one! If you really want to, you can buy these from Etsy shops, but they're pricey -- much better if you can find them at something like a garage sale.

A selection of props, incuding playing cards, on a table.

And then of course you have accessories that have nothing to do with the kitchen! I love to use playing cards, old dice, velvet ribbon, books, newspaper, parchment paper, and all sorts of things. Really anything can be a prop (used a fur coat once...), so just keep your eyes open for inspiration!

I hope this has been insightful and helpful guide to my favorite food photography props for you! If you have any questions, feel free to drop a comment here or reach out on Instagram.

My Favorite Food Photography Props