• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Newsletter
  • Mentoring
  • About
  • Portfolio

This Jess

menu icon
go to homepage
  • Recipes
  • Newsletter
  • Mentoring
  • About
  • Portfolio
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Newsletter
    • Mentoring
    • About
    • Portfolio
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Summer Recipes

    Published: Jul 12, 2022 · Modified: Jun 27, 2023 by Jessica Vogl · This post may contain affiliate links · Leave a Comment

    Garlic Rosemary Fries

    Jump to Recipe Print Recipe

    It's always a good time for fries and these Garlic Rosemary Fries are a crispy, crunchy and flavorful addition to any meal! They're tossed with fresh rosemary, sprinkled with flaky sea salt, and perfect to serve with your favorite dipping sauce.

    A tray of garlic rosemary fries with a small bowl of ketchup.

    These Garlic Rosemary Fries would be delicious served with this Sriracha Aioli. Also, check out these Crispy Garlic Potato Wedges and these Baked Zucchini Slices for other "fries" options!

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Substitutions & Variations
    • How to make Garlic Rosemary Fries
    • Expert Cooking Tips
    • Equipment
    • Storage
    • Recipe FAQ
    • Garlic Rosemary Fries

    Why you'll love this recipe

    • This recipe is easy to make with less than 15 minutes of prep time!
    • These are crispy, crunchy fries that are perfect for serving with your favorite dipping sauce.
    • You can easily modify this recipe to make Sweet Potato Rosemary Fries, Rosemary Parmesan Fries, or Truffle Rosemary Fries.
    • It's a great way to use some of that fresh rosemary you have in the garden!

    Ingredients

    There are just a few key ingredients you'll need to make these Garlic Rosemary Fries.

    Ingredients for garlic rosemary fries.
    • Russet potatoes: These potatoes are the best for making fries because they have lower water content and are high in starch, which gives you a crispier texture and helps the fries hold together. You can use other potatoes as well, but keep in mind they may be softer.
    • Garlic: Fresh, minced garlic is the best. If you're in a pinch, you could also use powdered garlic for this recipe.
    • Fresh rosemary: Definitely stick with the fresh rosemary for this recipe. You'll want to de-stem and coarsely chop the rosemary before adding to the garlic fries.
    • Flaky sea salt: I like to use Maldon Sea Salt to finish this dish!

    See full recipe below for detailed directions.

    Substitutions & Variations

    There are a few easy variations you can make to these Garlic Rosemary Fries. Below are a few ideas to get you started:

    • Sweet Potato Rosemary Fries - Try this recipe with sweet potatoes! These won't be as crispy because sweet potatoes have more water content and are softer, but the flavor combination will be delicious.
    • Rosemary Parmesan Fries - Before serving, top with a bit of shredded Parmesan cheese. This will melt since the fries are warm and will be so tasty.
    • Truffle Rosemary Fries - Why not add a little truffle! After baking the fries, toss with a little bit of truffle oil (a little goes a long way here) to add some really wonderful truffle flavor.

    I have not tested this recipe with other variations, but if you do, let us know how it turns out in the comments! I always love to hear how you're adapting these recipes and use those as ideas for future recipes as well!

    How to make Garlic Rosemary Fries

    The hardest part (and I say that lightly!) of this recipe is cutting the potatoes. Once the potatoes are cut, you'll toss with the herbs and spices and bake. That's it!

    Potatoes cut into "disks" on a wooden cutting board.

    Thoroughly wash your potatoes and leave the skin on. Cut into "disks" either using a knife, or with a mandoline set to 6-7mm.

    Potatoes sliced into matchstick fries on a wooden cutting board.

    Using a knife, cut each disk into individual fries. You want them to be as uniform as possible so they'll all bake at the same time.

    Fries on a baking sheet sprinkled with olive oil, herbs and spices.

    Drizzle with olive oil, garlic, herbs and spices.

    Fries evenly spread in one layer on a baking sheet.

    Toss to combine and spread the fries evenly on a baking sheet (you might need to use 2 sheets to give the fries enough room to spread out).

    Make sure your fries have "room to breathe" on the baking sheet and are in one layer. This will allow them to get as crispy as possible. If you're making thin, matchstick fries, keep an eye on them at the end of the baking time: they can burn quickly!

    Expert Cooking Tips

    1. Cut the fries in a uniform size; this will help to ensure they all bake at the same rate. If you have very thin and very thick fries, some will be burnt, while others will be undercooked.
    2. You can cut these fries to be as thin or as thick as you like. Prefer matchstick fries? Thicker fries? Both will work! Just keep an eye on the baking time as thicker fries may need additional time.
    3. Spread the fries in one layer on the baking sheet. This will allow them to crisp up on the sheet.
    4. Serve these Garlic Rosemary Fries with your favorite dipping sauces. They're great with ketchup, mayonnaise, or this Sriracha Aioli.
    A closeup of garlic rosemary fries on a tray with a small bowl of ketchup.

    Equipment

    Most importantly, you'll need a knife and cutting board (I like to use a Wusthof Classic 8" Chef's Knife). You can also use a mandoline to slice the potato "disks" before cutting them into fries.

    You'll also need two half-sheet baking pans (I like these Nordic Ware Half-Sheet Pans).

    Storage

    Refrigerator Storage: If you have leftovers, store the fries in an airtight container in the fridge for up to 3-4 days. Reheat the fries in the microwave for about 30-60 seconds.

    Recipe FAQ

    How should I cut these fries?

    I recommend cutting the potatoes into a dish (with either a mandoline or a sharp knife), and then slicing into individual fries of your preferred size.

    Why are my fries sticking to the pan?

    Make sure you're using enough olive oil, but also keep in mind that they will stick to some extent. When you're flipping the fries, do this carefully. If they're sticking too much, you can always let the fries bake a little longer and then flip.

    Why did my fries burn?

    Thinner fries may bake more quickly than thicker fries. Keep an eye on the fries towards the end of the baking time to make sure they aren't overbaked!

    Can I use dried rosemary for this recipe?

    Fresh rosemary will give you the best flavor, but in a pinch, you could use dried rosemary (use 1 teaspoon dried herbs in place of 1 Tablespoon fresh herbs). Another option would be to use another fresh herb, such as fresh parsley, in place of the rosemary!

    Can I use garlic powder for this recipe?

    I recommend using fresh, minced garlic, but you could also use garlic powder for these fries. Substitute ½ teaspoon garlic powder in place of the garlic cloves.

    Garlic rosemary fries on a tray with a small bowl of ketchup.

    Garlic Rosemary Fries

    Jessica Vogl
    A delicious recipe for Garlic Rosemary Fries - perfect to serve with your favorite dipping sauce!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Side Dish
    Cuisine American
    Servings 6 servings

    Ingredients
      

    • 3 medium russet potatoes
    • 2 cloves garlic minced
    • 3 Tablespoons olive oil
    • 2 Tablespoons fresh rosemary coarsley chopped
    • 1 teaspoon kosher salt
    • ½ teaspoon fresh ground black pepper

    Instructions
     

    • Preheat oven to 400°F.
    • Thoroughly wash your potatoes and leave the skin on. Using either a knife and cutting board, or a mandoline set to 6-7mm, carefully slice potatoes into "disks" length-wise. Then cut each "disk" into fries of your desired thickness.
    • Transfer the fries to a baking sheet and drizzle with olive oil, garlic, rosemary, salt and pepper. Toss to coat. Spread the fries evenly in one layer on the baking sheet (you will likely need to spread to a second sheet).
    • Bake for 40-45 minutes, carefully flipping the fries halfway. If you find the fries are sticking to the pan too much to flip them, let them bake a little longer before flipping.
    • Watch the fries carefully at the end as thinner fries may burn quickly if over-baked. Serve immediately with a sprinkle of flaky sea salt and your favorite dipping sauce.
    Keyword french fry, fries, garlic, rosemary
    Tried this recipe?Leave a comment below and tag @thisjess.cooks on social!

    More Summer Recipes

    • Sourdough Discard Cornbread topped with butter and honey.
      Sourdough Discard Cornbread
    • Sourdough discard hamburger buns on a white tray.
      Sourdough Discard Hamburger Buns
    • Aperol Soda in a cocktail glass garnished with an orange slice.
      Aperol Soda
    • Sourdough discard brownies cut into squares on white parchment paper.
      Sourdough Discard Brownies

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jess! I'm a food photographer, videographer and recipe developer based in Chicago. I focus on keeping the kitchen real, simple, and dairy-free.

    More about Jess →

    As Seen On

    Trending Recipes

    • Sourdough Discard Pull Apart Bread with a few layers pulled out.
      Sourdough Discard Garlic Pull Apart Bread
    • Sourdough discard pretzels on white parchment paper.
      Sourdough Discard Pretzels
    • Sourdough Discard Bagels covered in sesame seeds on a wooden tray.
      Sourdough Discard Bagels
    • Sourdough Discard Pretzel Bites on a black and white tray.
      Sourdough Discard Pretzel Bites

    Sourdough Guides

    • Sourdough starter in a tall glass jar covered with plastic wrap.
      How to Feed Sourdough Starter
    • Sourdough discard in a glass jar.
      How to Use Sourdough Discard

    Holiday Cookies & Sweets Recipes

    • Closeup of the holiday cookie box.
      The Annual Holiday Cookie Box
    • Closeup of Classic Vanilla Marshmallows in a pile.
      Classic Vanilla Marshmallows
    • Stack of chocolate covered oreos.
      Chocolate Covered OREOs
    • Molasses marshmallow stuffed cookies in a pile on a tray.
      Molasses Marshmallow Stuffed Cookies

    Did you try a recipe? Tag @thisjess.cooks on Instagram, Facebook and TikTok!

    Let's Connect!

    • Instagram
    • Facebook
    • Pinterest
    • TikTok

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Opt-Out Preferences
    • Terms & Conditions
    • Resources

    Let's Connect

    • Newsletter
    • Mentoring
    • Photography Portfolio

    Contact

    • Contact Page

    At no cost to you, I may earn from qualified purchases made through affiliate links on my website.

    Copyright © 2023 This Jess LLC

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}